Name: Savory Einfache & Cremige Corned Beef Suppe mit Kohl in 20 Min
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Irish-American
Ingredients: 1 pound Corned Beef, cooked and diced; 1 medium head of Cabbage, shredded; 1 large Onion, chopped; 2 Carrots, diced; 2 Celery stalks, diced; 4 cups Beef Broth; 1 cup Heavy Cream; 2 tablespoons Butter; Salt and Pepper to taste; 2 tablespoons Flour

Einfache & Cremige Corned Beef Suppe mit Kohl

Zum Rezept springen

Oh, soup! Is there anything more comforting on a chilly day? I swear, a good bowl of soup can cure just about anything. And you know what’s *really* interesting? Corned beef and cabbage! It’s got this whole history, right? Irish-American immigrants making do with what they had… But let’s be honest, sometimes you just want something a little… different. That’s where my recipe for Einfache & Cremige Corned Beef Suppe mit Kohl comes in!

It’s basically a creamy, dreamy twist on the classic. Think all the familiar flavors of corned beef and cabbage, but in a super cozy soup form. And trust me, it’s way easier than boiling a whole corned beef! My own Oma used to make a similar version, though hers wasn’t quite so creamy (or maybe I just imagine it that way, haha!). Anyway, I’ve tweaked it over the years, and I think I’ve finally nailed the perfect Einfache & Cremige Corned Beef Suppe mit Kohl. You’ve *got* to try it!

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Why You’ll Love This Einfache & Cremige Corned Beef Suppe mit Kohl

Okay, so why *this* soup? Well, let me tell you, it’s got a whole bunch of things going for it. I mean, who doesn’t love a good reason to try a new recipe? Here’s the lowdown:

Quick and Easy to Make: Seriously, this isn’t some all-day affair. It’s ready faster than you can say „Kiss me, I’m Irish!“ No complicated steps here, I promise!
Creamy and Delicious: The texture is just *chef’s kiss*. Rich, velvety smooth, and the flavor? Oh, the flavor! It’s corned beef heaven.
A Comforting Meal: It’s like a warm hug in a bowl. Seriously, on a cold day, this soup is just what you need. It’s the ultimate comfort food!

Quick and Easy to Make

Look, I’m all about delicious food, but I don’t have time for complicated recipes. This soup? It’s not one of those. You can whip this up without breaking a sweat, even on a busy weeknight. Trust me!

Creamy and Delicious

The creaminess is just… wow! It’s so smooth and rich, and it perfectly complements the salty corned beef and slightly sweet cabbage. My favorite part is that it’s not *too* heavy, you know? Just perfectly balanced and yummy.

A Comforting Meal

There’s something about soup that just soothes the soul, isn’t there? And this Einfache & Cremige Corned Beef Suppe mit Kohl? It’s like a big, warm blanket on a blustery day. It just makes everything better. I swear!

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Ingredients for Your Einfache & Cremige Corned Beef Suppe mit Kohl

Alright, let’s talk ingredients! Nothing too crazy here, just good ol‘ basics that come together to make something truly special. Here’s what you’ll need to gather (and a little prep you’ll want to do!):

1 pound Corned Beef, cooked and diced. (Leftovers are PERFECT for this!)
1 medium head of Cabbage, shredded. (Don’t worry about being perfect, just roughly shred it!)
1 large Onion, chopped.
2 Carrots, diced.
2 Celery stalks, diced.
4 cups Beef Broth. (I like low sodium so I can control the salt!)
1 cup Heavy Cream.
2 tablespoons Butter.
Salt and Pepper to taste. (Don’t be shy!)
2 tablespoons Flour.

How to Make Einfache & Cremige Corned Beef Suppe mit Kohl: Step-by-Step Instructions

Okay, ready to get cooking? This is where the magic happens! Don’t worry, it’s super straightforward. Just follow these steps, and you’ll have a pot of creamy, dreamy soup in no time!

Sauté the Vegetables

First, grab your biggest pot and melt 2 tablespoons of butter over medium heat. Once it’s melted and all shimmery, toss in your chopped onion, diced carrots, and diced celery. Cook these veggies until they’re softened – about 5 minutes. You’ll know they’re ready when the onions are translucent, and everything smells amazing! Mmm, that buttery, veggie aroma! Just be careful not to burn the butter; nobody likes burnt butter!

Create the Base

Now, sprinkle 2 tablespoons of flour over the softened veggies. Stir it in and cook for about 1 minute. This helps thicken the soup later, so don’t skip this step! Next, slowly whisk in 4 cups of beef broth until it’s all smooth. This part’s important: whisk constantly to avoid any lumps! Nobody wants a lumpy soup!

Simmer the Soup

Alright, time to add the good stuff! Stir in your shredded cabbage and diced corned beef. Bring the soup to a boil, then reduce the heat to low, cover the pot, and let it simmer for 15 minutes. This lets all the flavors meld together and the cabbage gets nice and tender. Give it a taste while it simmers and adjust the seasonings if you like!

Finish with Cream

Almost there! Stir in 1 cup of heavy cream. Season with salt and pepper to your liking. Heat it through gently, but be careful not to boil it after adding the cream, or it might curdle. Not pretty! Serve it up hot, and get ready for a bowl of pure comfort!

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Tips for the Best Einfache & Cremige Corned Beef Suppe mit Kohl

Want to take your soup to the *next* level? Of course, you do! Here are a few little secrets I’ve learned along the way to make sure your Einfache & Cremige Corned Beef Suppe mit Kohl is absolutely perfect every single time:

Don’t Overcook the Cabbage

Seriously, nobody likes mushy cabbage! You want it tender, but still with a little bit of bite. That’s why we only simmer it for 15 minutes. If you cook it longer, it’ll get too soft and the texture just won’t be the same. Trust me on this one!

Adjust the Thickness

Like a thicker soup? Easy peasy! Just add a little more flour (like a tablespoon or so) when you’re sautéing the veggies. For a thinner soup, add a splash more beef broth. It’s all about what *you* like!

Season to Taste

This is SO important! Don’t just blindly follow the recipe and assume it’ll be perfect. Taste the soup as it simmers and adjust the salt and pepper as needed. Every corned beef is different, so you might need more or less seasoning. Get it just right for *your* taste buds!

Ingredient Notes and Substitutions for Einfache & Cremige Corned Beef Suppe mit Kohl

Okay, so maybe you don’t have *exactly* what I listed. No worries! Here are a few little tweaks you can make without sacrificing that amazing flavor. Let’s talk swaps, shall we?

Corned Beef

Listen, any cooked corned beef will work here! Leftovers from St. Patrick’s Day? Score! If you’re buying it fresh, the point cut is usually more affordable, but the brisket cut is richer. Honestly, use what you like! Just make sure it’s cooked and diced up nice.

Cabbage

Green cabbage is classic, but hey, feel free to experiment! Savoy cabbage is a bit milder and has pretty crinkly leaves. Red cabbage would add a pop of color, but it might change the flavor a bit. Just stick with about the same amount, whatever you choose!

Heavy Cream

Okay, so if you’re trying to lighten things up, you *can* use half-and-half instead of heavy cream. It won’t be quite as rich, but it’ll still be creamy. For a dairy-free option, try full-fat coconut milk (the canned kind!). It adds a subtle sweetness that’s surprisingly delicious!

Serving Suggestions for Your Einfache & Cremige Corned Beef Suppe mit Kohl

Alright, your soup’s ready! But what to serve with it? Oh, the possibilities! My go-to? A big hunk of crusty bread for dunking, of course! Or, if you’re feeling extra festive, some Irish soda bread! A simple side salad also works wonders to balance out the richness. Yum!

Frequently Asked Questions About Einfache & Cremige Corned Beef Suppe mit Kohl

Got questions? I’ve got answers! Here are a few things folks often ask about my Einfache & Cremige Corned Beef Suppe mit Kohl. Hopefully, this clears up any confusion!

Can I freeze this soup?

Yep, you sure can! Let the soup cool completely, then transfer it to freezer-safe containers or bags. Make sure to leave a little space at the top, since liquids expand when frozen. It’ll keep in the freezer for up to 2-3 months. When you’re ready to eat it, thaw it overnight in the fridge and reheat it gently on the stovetop. The texture might change *slightly* after freezing, but it’ll still be delicious!

How long does this soup last in the refrigerator?

If you’re not planning on freezing it, this soup will keep in the fridge for about 3-4 days. Just make sure to store it in an airtight container. When you’re ready for another bowl, just reheat it on the stovetop or in the microwave until it’s nice and hot. Easy peasy!

Can I make this soup in a slow cooker?

Absolutely! Slow cookers are perfect for soups! Sauté the veggies as directed, then transfer everything to your slow cooker. Add the beef broth, cabbage, and corned beef. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the heavy cream during the last 30 minutes of cooking. Just keep an eye on the cabbage; you don’t want it to get *too* mushy!

Nutritional Information for Einfache & Cremige Corned Beef Suppe mit Kohl

Please remember that the nutritional information can vary depending on the specific ingredients and brands you use! This is just an estimate, not a guarantee!

Enjoyed This Einfache & Cremige Corned Beef Suppe mit Kohl?

Did you love this creamy corned beef soup as much as I do? I really hope so! If you gave it a try, please leave a comment below and let me know what you think! And hey, a rating is always appreciated! Don’t forget to share this recipe on social media with your friends. Happy cooking!

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