Oh, friends, let me tell you about *Herzhaftes Rindfleischgulasch mit Kartoffeln*! Say that five times fast! Seriously though, this isn’t just any old beef stew; it’s a hug in a bowl, a taste of Grandma’s kitchen, and a little trip to Germany or Hungary all rolled into one. It’s seriously the ultimate comfort food.
My first taste of real-deal *Herzhaftes Rindfleischgulasch mit Kartoffeln*? Oh man, I was studying abroad in Germany, homesick as anything. This tiny little Gasthaus near my dorm served it up, steaming hot with a side of crusty bread. One bite, and BAM! Suddenly, I wasn’t missing home *quite* so much. It’s that kind of dish, you know? It just warms you right up. Now, my version might not be *exactly* like that little Gasthaus’s, but trust me, it’s pretty darn close! Get ready for some seriously good eats!
What Makes This Herzhaftes Rindfleischgulasch mit Kartoffeln Special?
Quick and Easy Herzhaftes Rindfleischgulasch mit Kartoffeln Recipe
Look, I get it. Weeknights are *crazy*. But don’t let that scare you off! This recipe is surprisingly simple. Most of the time is hands-off simmering anyway! You can even prep some stuff the night before. Seriously, you got this!
Deep, Rich Flavor of Herzhaftes Rindfleischgulasch mit Kartoffeln
Okay, flavor bomb alert! We’re talking tender beef, sweet paprika, a *hint* of caraway… It’s a symphony in your mouth, I swear. And the longer it simmers, the better it gets. Seriously, don’t skip that simmering time! It’s where all the magic happens.
The Perfect Family Meal: Herzhaftes Rindfleischgulasch mit Kartoffeln
My kids are picky eaters, but they DEVOUR this stuff. Seriously, the only complaint I get is that there aren’t enough leftovers! It’s hearty, it’s filling, and everyone loves it. Plus, it makes a TON, so it’s perfect for feeding a crowd (or just having lunches for days!).
Ingredients for Authentic Herzhaftes Rindfleischgulasch mit Kartoffeln
Alright, let’s gather our goodies for this awesome *Herzhaftes Rindfleischgulasch mit Kartoffeln*! Trust me, using good ingredients makes ALL the difference. Here’s what you’ll need:
- 2 lbs Beef Chuck, cut into 1-inch cubes. Don’t skimp on the chuck – it gets SO tender!
- 2 tbsp Olive Oil, for browning that beef!
- 2 large Onions, chopped. Yep, you’ll be crying a little, but it’s worth it!
- 4 cloves Garlic, minced. Fresh is best, always!
- 2 tbsp Tomato Paste. It adds a nice little tang.
- 2 tbsp Sweet Paprika. This is KEY for the Goulash flavor!
- 1 tbsp Caraway Seeds. Don’t skip these! They’re kinda the secret weapon.
- 1 tsp Marjoram. Adds a little something earthy and special.
- 1/2 tsp Cayenne Pepper (optional). Just a pinch for a little kick!
- 6 cups Beef Broth. I try to use low sodium so I can control the salt.
- 2 lbs Potatoes, peeled and cubed. Yukon Golds are my fave!
- 1 Red Bell Pepper, chopped. Adds a little sweetness and color.
- Salt and Pepper, to taste. Obvi!
- 2 tbsp chopped fresh Parsley, for garnish. Makes it look all fancy!
Step-by-Step Instructions for Making Herzhaftes Rindfleischgulasch mit Kartoffeln
Preparing the Beef for Herzhaftes Rindfleischgulasch mit Kartoffeln
Okay, first things first: grab that 2 lbs of Beef Chuck. Pat it dry with some paper towels (trust me, it helps it brown better!). Now, give it a good sprinkle of Salt and Pepper. Don’t be shy! We want flavor, people! Then, heat up 2 tbsp of Olive Oil in your big pot or Dutch oven over medium-high heat. Now, here’s the thing: don’t overcrowd the pot! Brown the beef in batches. If you dump it all in at once, it’ll steam instead of brown, and we want that delicious, crusty goodness. Once it’s browned on all sides, take it out and set it aside for now.
Building the Flavor Base of Herzhaftes Rindfleischgulasch mit Kartoffeln
Now, toss those 2 large chopped Onions into the pot. Cook ‚em until they’re nice and soft, about 5 minutes or so. They should be turning translucent and smelling amazing! Then, add in your 4 cloves of minced Garlic and cook for another minute. Careful not to burn the garlic! Burnt garlic is no bueno. Next, stir in the 2 tbsp of Tomato Paste, 2 tbsp of Sweet Paprika, 1 tbsp of Caraway Seeds, 1 tsp of Marjoram, and that optional 1/2 tsp of Cayenne Pepper (if you’re feeling spicy!). Cook for about a minute, stirring constantly. This is where the magic really starts to happen, and your kitchen will smell incredible!
Simmering to Perfection: Herzhaftes Rindfleischgulasch mit Kartoffeln
Alright, bring the browned beef back to the party! Add it back into the pot. Now, pour in 6 cups of Beef Broth. Make sure the beef is mostly covered. Bring it all to a boil, then turn the heat down to low. Cover the pot and let it simmer for a good 2 hours. Yes, 2 HOURS! This is what makes the beef super tender. Go watch a movie, take a nap, whatever! Just let it simmer. Check on it occasionally to make sure it’s not sticking, but otherwise, just let it do its thing.
Adding Potatoes and Peppers to Your Herzhaftes Rindfleischgulasch mit Kartoffeln
After that 2-hour simmer, toss in your 2 lbs of peeled and cubed Potatoes and that 1 chopped Red Bell Pepper. Give it a good stir, cover the pot again, and let it simmer for another 30 minutes, or until the potatoes are nice and tender. The potatoes will thicken the goulash up a bit, which is exactly what we want! Give it a taste and add more Salt and Pepper if it needs it. And that’s it! You’re basically done! Just garnish with that 2 tbsp of chopped fresh Parsley and get ready to dig in!
Tips for the Best Herzhaftes Rindfleischgulasch mit Kartoffeln
Okay, you’ve got the basics down, but here are a few extra tricks to make your *Herzhaftes Rindfleischgulasch mit Kartoffeln* seriously amazing! First, don’t rush the beef browning! Seriously, that color equals flavor. If it’s not brown, it’s not ready!
Next, taste as you go! That paprika can be strong, so adjust to *your* liking. And if your goulash is too thin? Just simmer it a bit longer, uncovered, to let some of that liquid evaporate. Boom! Perfect consistency every time. Trust me!
Ingredient Substitutions and Variations for Herzhaftes Rindfleischgulasch mit Kartoffeln
Okay, so maybe you’re missing an ingredient or just wanna mix things up? No problem! You can totally swap out the beef chuck for stew meat, or even try lamb for a different flavor. I’ve even heard of people using pork shoulder, which sounds kinda amazing!
Want more veggies? Go wild! Carrots, parsnips, even some chopped cabbage would be delicious. And if you’re going veggie? Swap the beef broth for vegetable broth and use hearty mushrooms or even some cubed butternut squash instead of meat. Just make sure to load up on that sweet paprika to keep that goulash flavor strong!
Serving Suggestions for Herzhaftes Rindfleischgulasch mit Kartoffeln
Okay, so you’ve got this amazing *Herzhaftes Rindfleischgulasch mit Kartoffeln*, but what do you serve with it? Crusty bread is a MUST for soaking up all that delicious sauce! Seriously, don’t skip it!
Also, a dollop of sour cream or even some plain yogurt adds a nice little tang. And if you’re feeling fancy? Spaetzle (those little German dumplings) would be AMAZING. Seriously, yum!
Storing and Reheating Your Herzhaftes Rindfleischgulasch mit Kartoffeln
Got leftovers? Score! This *Herzhaftes Rindfleischgulasch mit Kartoffeln* is even better the next day! Just let it cool down, then pop it in an airtight container in the fridge. It’ll keep for about 3-4 days. To reheat, you can microwave it (easy peasy!), or gently warm it up on the stovetop. Just add a splash of broth if it seems too thick!
Frequently Asked Questions About Herzhaftes Rindfleischgulasch mit Kartoffeln
Got questions about making the perfect *Herzhaftes Rindfleischgulasch mit Kartoffeln*? Don’t worry, I’ve got answers! Here are a few common questions I get asked all the time:
Can I freeze this goulash? Absolutely! It freezes beautifully. Just let it cool completely, then pop it into freezer-safe containers. It’ll keep for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat as usual. Easy peasy!
What kind of potatoes are best for this recipe? I’m a Yukon Gold kinda gal! They get nice and creamy, but still hold their shape. But honestly, any waxy potato will work great. Just avoid russets, as they can get kinda mushy. No one wants mushy potatoes in their *Herzhaftes Rindfleischgulasch mit Kartoffeln*!
Can I make this in a slow cooker? You betcha! Brown the beef and sauté the onions and garlic as directed, then toss everything into your slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours. Add the potatoes and peppers during the last hour of cooking. It’s SO easy, and the flavor is amazing!
Estimated Nutritional Information for Herzhaftes Rindfleischgulasch mit Kartoffeln
Okay, so you’re probably wondering about the nutrition, right? Here’s a *very rough* estimate for one serving of this *Herzhaftes Rindfleischgulasch mit Kartoffeln*: We’re looking at around 450 calories. There’s about 20g of fat (8g saturated, 10g unsaturated, and zero trans fat – yay!), a whopping 30g of protein (hello, muscles!), and about 35g of carbs with 5g of fiber. Plus, about 8g of sugar and 600mg of sodium. And cholesterol? Around 100mg.
Now, keep in mind, this is just an *estimate*. It’ll vary depending on the exact ingredients you use and your serving size. But hey, at least you have a general idea! And honestly, it’s SO worth it! Enjoy every bite!
Enjoy Your Herzhaftes Rindfleischgulasch mit Kartoffeln
Okay, you made it! Time to dig in and enjoy your *Herzhaftes Rindfleischgulasch mit Kartoffeln*! Seriously, I wanna know what you think! Leave a comment below and let me know how it turned out! Did you try any fun variations? Share your pics on social media, too! I can’t wait to see your creations!
Drucken
Herzhaftes Rindfleischgulasch: Delicious 2-Hour Recipe
- Vorbereitungszeit: 20 minutes
- Kochzeit: 2 hours 30 minutes
- Gesamtzeit: 2 hours 50 minutes
- Ertrag: 6 servings 1x
- Kategorie: Main Course
- Methode: Slow Cook/Stew
- Küche: German/Hungarian
- Diät: Glutenfrei
Beschreibung
A hearty beef goulash with potatoes, perfect for a comforting meal.
Zutaten
- 2 lbs Beef Chuck, cut into 1-inch cubes
- 2 tbsp Olive Oil
- 2 large Onions, chopped
- 4 cloves Garlic, minced
- 2 tbsp Tomato Paste
- 2 tbsp Sweet Paprika
- 1 tbsp Caraway Seeds
- 1 tsp Marjoram
- 1/2 tsp Cayenne Pepper (optional)
- 6 cups Beef Broth
- 2 lbs Potatoes, peeled and cubed
- 1 Red Bell Pepper, chopped
- Salt and Pepper to taste
- 2 tbsp chopped fresh Parsley for garnish
Anleitungen
- Season beef with salt and pepper.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown beef in batches and set aside.
- Add onions to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in tomato paste, paprika, caraway seeds, marjoram, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
- Return beef to the pot. Pour in beef broth, bring to a boil, then reduce heat and simmer, covered, for 2 hours, or until beef is tender.
- Add potatoes and bell pepper to the pot. Continue to simmer, covered, for 30 minutes, or until potatoes are tender.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Notizen
- For a richer flavor, use bone-in beef chuck.
- Adjust the amount of cayenne pepper to your preference.
- Serve with a dollop of sour cream or yogurt.
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 8g
- Natrium: 600mg
- Fett: 20g
- Gesättigtes Fett: 8g
- Ungesättigtes Fett: 10g
- Transfett: 0g
- Kohlenhydrate: 35g
- Ballaststoffe: 5g
- Eiweiß: 30g
- Cholesterin: 100mg
