Name: Disgustingly Good Ultimativer Apfel-Streuselkuchen in 45 Mins
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1/2 cup sour cream; 1 tsp vanilla extract; 3 medium apples, peeled and diced; 1/2 cup all-purpose flour (for streusel); 1/4 cup packed brown sugar (for streusel); 1/4 cup unsalted butter, cold and cubed (for streusel); 1/4 tsp ground cinnamon (for streusel)

Zum Rezept springen

Oh, friends, does anything beat the smell of apple cake baking? Seriously, that warm, cinnamon-y scent just wraps you up in a cozy hug! And this Ultimativer Apfel-Streuselkuchen? It’s not just any apple cake. It’s *the* apple cake! We’re talking a super moist cake base, chunks of tender apples, and a sweet, crumbly streusel topping that’ll make you weak in the knees.

Growing up, my Oma made this every fall. I’d sit at the kitchen table, „helping“ by sneaking bites of apple while she wasn’t looking. Good times! This recipe is special because it’s got that same comforting, home-baked flavor that just makes you feel good. Trust me, you’re gonna love it!

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Why You’ll Love This Ultimativer Apfel-Streuselkuchen

Okay, so why *this* apple crumble cake? Let me tell you! It’s got everything going for it. I mean, seriously, check this out:

Quick and Easy Ultimativer Apfel-Streuselkuchen

Seriously, you don’t need to be a pro baker for this one! The prep time is super short, and the instructions are so straightforward. Even *I* can’t mess it up, and that’s saying something!

Delicious Flavor Profile

The flavor combo? Forget about it! You’ve got the moist cake, the slightly tart apples, and then BAM! That sweet, buttery streusel. It’s like a party in your mouth, a delicious Ultimativer Apfel-Streuselkuchen party!

Perfect for Any Occasion

Need a dessert for a family get-together? Got you covered. Want something special for the holidays? This is it. Or maybe you just need a little something sweet to brighten your day? This Ultimativer Apfel-Streuselkuchen works every single time!

Ingredients for Your Ultimativer Apfel-Streuselkuchen

Alright, let’s talk ingredients! Nothing crazy here, just good ol‘ baking staples. But listen, the *quality* of your ingredients really makes a difference in this Ultimativer Apfel-Streuselkuchen. So, grab the good stuff, okay?

Cake Ingredients

You’ll need: 1 1/2 cups of all-purpose flour (that’s the regular kind!), 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Don’t forget 1/2 cup of unsalted butter, softened (leave it out for a bit!), and 3/4 cup of granulated sugar. Oh! And 2 large eggs, 1/2 cup of sour cream (full-fat is my fave!), and a teaspoon of vanilla extract. Got it?

Apple Filling

For the apple filling, you’ll want 3 medium apples. Peel ‚em, core ‚em, and dice ‚em into little chunks – about 1/2 inch or so. I like using a mix of sweet and tart apples, but we’ll get into that later.

Streusel Topping Ingredients

And for that glorious streusel? You’ll need another 1/2 cup of all-purpose flour, 1/4 cup of packed brown sugar (make sure you really squish it in the measuring cup!), 1/4 cup of unsalted butter, cold and cubed (straight from the fridge!), and 1/4 teaspoon of ground cinnamon. Mmm, that cinnamon smell!

How to Make Ultimativer Apfel-Streuselkuchen: Step-by-Step Instructions

Okay, people, listen up! This is where the magic happens. Don’t worry, it’s not complicated, I promise! Just follow these steps, and you’ll be sinking your teeth into the best Ultimativer Apfel-Streuselkuchen ever!

Preparing the Cake Batter

First things first, grab a bowl and whisk together all that dry stuff: the flour, baking powder, baking soda, and salt. Set that aside for now. Then, in a *separate* bowl, cream together the softened butter and sugar until it’s all light and fluffy. This is important! It takes a few minutes, but it’s worth it. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Finally, gradually add the dry ingredients to the wet ingredients, mixing until *just* combined. Don’t overmix! Overmixing makes tough cake, and nobody wants that.

Making the Streusel Topping

Now for the fun part! In another bowl (are you keeping track of all these bowls?!), combine the flour, brown sugar, butter (remember, cold and cubed!), and cinnamon. Here’s the trick: use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. You want little clumps of buttery goodness!

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Assembling and Baking the Ultimativer Apfel-Streuselkuchen

Alright, preheat your oven to 350°F (175°C). Don’t skip this step! While it’s heating up, grease and flour a 9-inch round cake pan. This helps the cake release easily later. Pour the batter into the prepared pan. Then, sprinkle those diced apples all over the top of the batter. And finally, the best part – sprinkle the streusel topping evenly over the apples! Pop that baby in the oven and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. Watch it carefully! Ovens can be tricky.

Cooling and Serving Your Ultimativer Apfel-Streuselkuchen

Once it’s done, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. I know, it’s torture waiting, but trust me, it’s worth it! Serve it warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream? Yes, please! Enjoy your Ultimativer Apfel-Streuselkuchen!

Tips for the Best Ultimativer Apfel-Streuselkuchen

Want to take your Ultimativer Apfel-Streuselkuchen to the next level? Of course, you do! Here are a few little tricks I’ve learned over the years to make it absolutely perfect.

Choosing the Right Apples for Ultimativer Apfel-Streuselkuchen

Okay, apple choice is KEY! You want apples that hold their shape during baking, so go for firm ones like Honeycrisp or Granny Smith. They won’t turn to mush, trust me!

Achieving Perfect Streusel Texture

That streusel? It’s all about cold butter! Keep it super cold and cut it into the dry ingredients until you get those coarse crumbs. Don’t overwork it! Clumps are good!

Avoiding a Soggy Bottom

Nobody wants a soggy-bottomed cake! Make sure you grease and flour that pan really well. Also, keep an eye on the baking time. If it’s browning too fast, tent it with foil. You got this!

Ingredient Notes and Substitutions for Ultimativer Apfel-Streuselkuchen

Sometimes you’re missing an ingredient, or maybe you just wanna switch things up a bit! No worries, this Ultimativer Apfel-Streuselkuchen is pretty forgiving. Here are a few swaps you can make:

Sour Cream Substitutions

Out of sour cream? No problem! Greek yogurt works great, adds a little tang! Crème fraîche is another good option. Just use the same amount, and you’re golden.

Flour Options for Ultimativer Apfel-Streuselkuchen

Want to make this gluten-free? Go for it! Just swap the regular flour with a gluten-free flour blend. I’ve had good luck with a 1:1 replacement.

Spice Variations

Cinnamon’s classic, but why not experiment? A pinch of nutmeg or some apple pie spice adds a little something extra to your Ultimativer Apfel-Streuselkuchen. Trust me, it’s delicious!

Storing and Reheating Your Ultimativer Apfel-Streuselkuchen

Okay, so you’ve baked this amazing Ultimativer Apfel-Streuselkuchen, and you (miraculously!) have leftovers. Here’s how to keep it tasting its best!

Storage Instructions

The key is an airtight container. Seriously, that’s it! At room temperature, it’ll stay good for about 2-3 days. In the fridge, you can stretch that to maybe 5 days. But honestly, it’s so good, it probably won’t last that long!

Reheating Tips

Want that warm, fresh-baked feeling again? Pop a slice in the oven at 350°F (175°C) for a few minutes. Or, if you’re impatient (like me!), microwave it for a few seconds. Careful, it can get hot fast!

Frequently Asked Questions About Ultimativer Apfel-Streuselkuchen

Got questions about this amazing Ultimativer Apfel-Streuselkuchen? I bet you do! Here are some answers to the most common things people ask.

Can I use a different type of apple?

Totally! But remember, different apples bake differently. Softer apples like McIntosh will get pretty mushy, while firmer ones like Granny Smith hold their shape better. Experiment and find your fave! Just adjust the baking time if needed.

Can I make this Ultimativer Apfel-Streuselkuchen ahead of time?

Yep! It’s actually even better the next day, once the flavors have had a chance to meld. Just store it properly (airtight container, remember?) and it’ll be delicious whenever you’re ready to dig in!

Can I freeze this Ultimativer Apfel-Streuselkuchen?

You betcha! Wrap it tightly in plastic wrap, then foil, and it’ll keep in the freezer for a couple of months. Thaw it overnight in the fridge, or just pop a slice in the microwave for a quick treat!

My streusel is too dry. What can I do?

Oops! That happens. Just add a little more melted butter, a tablespoon at a time, until it comes together into those nice, coarse crumbs. You might also need a tiny splash of milk or water. Don’t worry, you can fix it!

Nutritional Information for Ultimativer Apfel-Streuselkuchen

Okay, so here’s the deal: nutrition info can vary *a lot* depending on the exact ingredients you use. So, take any numbers you see with a grain of salt, okay?

Enjoyed this Ultimativer Apfel-Streuselkuchen Recipe?

Hey, if you loved this Ultimativer Apfel-Streuselkuchen as much as I do, leave a comment and rate the recipe! And don’t forget to share it with your friends – baking is better together!

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