Beschreibung
Enjoy juicy bratwurst served on creamy mashed potatoes with caramelized onions. This dish is a comforting and flavorful meal.
Zutaten
Skalieren
- 4 Bratwurst sausages
- 4 large potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- Salt and pepper to taste
Anleitungen
- Boil potatoes until tender. Drain and mash with milk and butter. Season with salt and pepper.
- Caramelize onions: Heat olive oil in a pan. Add onions and cook over low heat until golden brown and sweet, about 20-30 minutes. Stir in brown sugar during the last 5 minutes.
- Cook bratwurst according to package instructions (grill, pan-fry, or bake).
- Serve bratwurst on a bed of mashed potatoes, topped with caramelized onions.
Notizen
- For extra creamy mashed potatoes, use a potato ricer.
- Add a splash of cream to the mashed potatoes for richness.
- You can use different types of sausage.
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 550
- Zucker: 15g
- Natrium: 800mg
- Fett: 35g
- Gesättigtes Fett: 15g
- Ungesättigtes Fett: 18g
- Transfett: 1g
- Kohlenhydrate: 40g
- Ballaststoffe: 5g
- Eiweiß: 20g
- Cholesterin: 90mg