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Brezelgeister Salzstangen Zuckeraugen

Easy & Spooky Brezelgeister Salzstangen Zuckeraugen in 20 Min

5 Sterne 4 Sterne 3 Sterne 2 Sterne 1 Stern Keine Bewertungen
  • Autor: Lena Hartwig
  • Vorbereitungszeit: 15 minutes
  • Kochzeit: 5 minutes
  • Gesamtzeit: 30 minutes
  • Ertrag: 20 servings 1x
  • Kategorie: Snack
  • Methode: Dipping
  • Küche: German
  • Diät: Vegetarisch

Beschreibung

Create fun pretzel ghosts with salt sticks and candy eyes. A simple and spooky treat.


Zutaten

Skalieren
  • 1 bag of pretzel sticks
  • White candy melts
  • Candy eyes

Anleitungen

  1. Melt the white candy melts according to package directions.
  2. Dip each pretzel stick into the melted candy, coating it completely.
  3. Place the dipped pretzel on parchment paper.
  4. Attach candy eyes to the pretzel while the candy is still wet.
  5. Let the candy set completely before serving.

Notizen

  • Use different colors of candy melts for variety.
  • Add sprinkles for extra decoration.
  • Store in an airtight container.

Ernährung

  • Portionsgröße: 2 pretzels
  • Kalorien: 50
  • Zucker: 5g
  • Natrium: 75mg
  • Fett: 2g
  • Gesättigtes Fett: 1g
  • Ungesättigtes Fett: 1g
  • Transfett: 0g
  • Kohlenhydrate: 7g
  • Ballaststoffe: 0g
  • Eiweiß: 1g
  • Cholesterin: 0mg