Beschreibung
Enjoy this simple and creamy corned beef and cabbage soup. It’s a hearty and flavorful meal.
Zutaten
Skalieren
- 1 pound Corned Beef, cooked and diced
- 1 medium head of Cabbage, shredded
- 1 large Onion, chopped
- 2 Carrots, diced
- 2 Celery stalks, diced
- 4 cups Beef Broth
- 1 cup Heavy Cream
- 2 tablespoons Butter
- Salt and Pepper to taste
- 2 tablespoons Flour
Anleitungen
- Melt butter in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in beef broth until smooth.
- Add cabbage and corned beef. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream. Season with salt and pepper.
- Heat through and serve.
Notizen
- For a thicker soup, use more flour.
- Add potatoes for a heartier meal.
- Garnish with fresh parsley.
Ernährung
- Portionsgröße: 1.5 cups
- Kalorien: 350
- Zucker: 5g
- Natrium: 800mg
- Fett: 25g
- Gesättigtes Fett: 15g
- Ungesättigtes Fett: 8g
- Transfett: 1g
- Kohlenhydrate: 15g
- Ballaststoffe: 4g
- Eiweiß: 20g
- Cholesterin: 100mg