Beschreibung
Enjoy a creamy and flavorful Rigatoni dish with ground beef and spinach.
Zutaten
Skalieren
- 1 pound ground beef
- 10 ounces frozen spinach, thawed and squeezed dry
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound rigatoni pasta
Anleitungen
- Cook rigatoni according to package directions. Drain and set aside.
- Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in spinach, tomato sauce, heavy cream, Parmesan cheese, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add cooked rigatoni to the skillet and toss to coat.
- Serve immediately.
Notizen
- For a spicier dish, add a pinch of red pepper flakes.
- You can substitute ground turkey or chicken for the ground beef.
- Fresh spinach can be used instead of frozen. Use about 1 pound of fresh spinach and cook until wilted.
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 550
- Zucker: 8g
- Natrium: 600mg
- Fett: 30g
- Gesättigtes Fett: 15g
- Ungesättigtes Fett: 10g
- Transfett: 1g
- Kohlenhydrate: 50g
- Ballaststoffe: 5g
- Eiweiß: 25g
- Cholesterin: 100mg