Beschreibung
Hearty sausage and cabbage skillet with mushrooms. Enjoy this flavorful and filling dish.
Zutaten
Skalieren
- 500g Sausage, sliced
- 1 kg Sauerkraut, drained
- 250g Mushrooms, sliced
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 2 tbsp Olive Oil
- 1 tsp Caraway Seeds
- 1/2 tsp Paprika
- Salt and Pepper to taste
Anleitungen
- Heat olive oil in a large skillet over medium heat.
- Add sausage and cook until browned.
- Add onion and garlic and cook until softened.
- Add mushrooms and cook until tender.
- Stir in sauerkraut, caraway seeds, and paprika.
- Season with salt and pepper to taste.
- Bring to a simmer and cook for 20-25 minutes, or until sauerkraut is tender.
- Serve hot.
Notizen
- Adjust seasoning to your preference.
- Serve with mashed potatoes or bread.
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 5g
- Natrium: 800mg
- Fett: 30g
- Gesättigtes Fett: 12g
- Ungesättigtes Fett: 15g
- Transfett: 0g
- Kohlenhydrate: 20g
- Ballaststoffe: 5g
- Eiweiß: 25g
- Cholesterin: 75mg