Beschreibung
Enjoy this fluffy chicken and dumpling soup. It is a comforting and hearty meal.
Zutaten
Skalieren
- 1.5 kg chicken, cut into pieces
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 2 liters chicken broth
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- 250g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 60g cold butter, cubed
- 120ml milk
- 2 tbsp chopped fresh parsley
Anleitungen
- Season chicken with salt and pepper.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown chicken in batches and set aside.
- Add onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Return chicken to the pot. Pour in chicken broth. Add thyme and rosemary. Bring to a boil, then reduce heat and simmer for 30 minutes, or until chicken is cooked through.
- While chicken simmers, prepare the dumplings. In a bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs.
- Stir in milk until just combined. Do not overmix.
- Drop spoonfuls of dough into the simmering soup.
- Cover the pot and cook for 15-20 minutes, or until dumplings are cooked through.
- Stir in fresh parsley before serving.
Notizen
- You can use pre-cooked chicken to reduce cooking time.
- Add other vegetables such as peas or corn.
- For richer flavor, use homemade chicken broth.
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 5g
- Natrium: 700mg
- Fett: 20g
- Gesättigtes Fett: 8g
- Ungesättigtes Fett: 10g
- Transfett: 0.5g
- Kohlenhydrate: 40g
- Ballaststoffe: 3g
- Eiweiß: 30g
- Cholesterin: 100mg