Irresistible Haselnussplaetzchen Weihnachten Nougat Genuss

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Autor: Lena Hartwig
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Haselnussplaetzchen Weihnachten Nougat Genuss

Oh, Christmas baking! It just isn’t Christmas without the smell of cookies wafting through the house, right? My favorite part is always trying out new recipes, and this year, I’m *thrilled* to share my take on a classic: Haselnussplaetzchen Weihnachten Nougat Genuss.

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These aren’t just any hazelnut cookies; we’re talking about a heavenly combo of nutty goodness and creamy nougat that just screams „holiday cheer!“ Seriously, the first time I made these, my family devoured them in minutes. I’ve tweaked the recipe over the years to get it *just* right, and I can’t wait for you to try it. Trust me, these Haselnussplaetzchen Weihnachten Nougat Genuss will become a new Christmas tradition in your house, too!

Why You’ll Love These Haselnussplaetzchen Weihnachten Nougat Genuss

Okay, so why *these* cookies? Because they’re seriously the best! They’re easy enough for a weeknight bake, scream „Christmas,“ taste like a dream, and are *perfect* for gifting. I mean, who doesn’t love a homemade cookie at Christmas?

Quick and Easy Haselnussplaetzchen Weihnachten Nougat Genuss

Seriously, these Haselnussplaetzchen Weihnachten Nougat Genuss are so simple. You just whip up the dough, bake ‚em, and sandwich them with nougat. The actual baking time is super short, too!

The Perfect Christmas Haselnussplaetzchen Weihnachten Nougat Genuss

These cookies are Christmas in every bite! Hazelnuts and nougat just feel festive, don’t they? Plus, they look adorable on a cookie platter. They’re just *meant* to be shared during the holidays!

Irresistible Hazelnut and Nougat Flavor

The nutty crunch of the hazelnut with that smooth, sweet nougat? Wow! The cookies are tender, and the filling is just decadent. My favorite part is that they aren’t *too* sweet. You’ll love them!

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Haselnussplaetzchen Weihnachten Nougat Genuss Ingredients

Alright, let’s talk ingredients! Here’s what you’ll need to make these amazing Haselnussplaetzchen Weihnachten Nougat Genuss. You’ll want 250g of all-purpose flour, 150g of ground hazelnuts (toasted ones give an extra nutty kick!), 100g of softened butter, 75g of sugar, one large egg, a teaspoon of vanilla extract, a pinch of salt, and 100g of nougat for that dreamy filling. Make sure your butter is nice and soft – it makes all the difference!

How to Make Haselnussplaetzchen Weihnachten Nougat Genuss: Step-by-Step Instructions

Okay, ready to get baking? Don’t worry, these Haselnussplaetzchen Weihnachten Nougat Genuss are easier than they look! Just follow these steps, and you’ll be munching on delicious cookies in no time. First things first, preheat your oven to 180°C (350°F). Trust me, preheating is *key*! And remember to let the cookies cool completely before you add the nougat – patience is a virtue, especially when nougat is involved!

Preparing the Dough for Haselnussplaetzchen Weihnachten Nougat Genuss

In a nice big bowl, toss in your flour, ground hazelnuts, softened butter, sugar, egg, vanilla extract, and that little pinch of salt. Now, get your hands in there (or use a mixer, if you’re feeling fancy) and mix it all together until you have a smooth dough. Don’t worry if it seems a little crumbly at first; it’ll come together!

Shaping and Baking Your Haselnussplaetzchen Weihnachten Nougat Genuss

Roll out your dough on a lightly floured surface – not too thin! Then, grab your favorite cookie cutters and cut out some adorable shapes. Christmas trees? Stars? Snowflakes? Go wild! Place them on a baking sheet and bake for about 10-12 minutes, or until they’re a beautiful golden brown. Keep a close eye on them; you don’t want burnt cookies!

Assembling the Haselnussplaetzchen Weihnachten Nougat Genuss

This is the fun part! Gently melt your nougat – I usually do this in the microwave in short bursts, stirring in between so it doesn’t burn. Then, spread a spoonful of melted nougat on the flat side of one cookie and top it with another to make a little sandwich. Let the nougat set completely before serving… if you can resist that long!

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Tips for Perfect Haselnussplaetzchen Weihnachten Nougat Genuss

Want to make sure your Haselnussplaetzchen Weihnachten Nougat Genuss are *amazing*? Of course, you do! Here are a few of my top tips: Chill that dough before rolling it out – it makes a HUGE difference. Use parchment paper on your baking sheets for easy cleanup. And whatever you do, don’t overbake them! Slightly underbaked is better than dry and crumbly, trust me.

Ensuring Even Baking for Your Haselnussplaetzchen Weihnachten Nougat Genuss

Rotate your baking sheet halfway through baking. It’s such a simple thing, but it helps those Haselnussplaetzchen Weihnachten Nougat Genuss bake evenly. No one wants burnt edges and a raw center!

Achieving the Ideal Nougat Filling Consistency

Melt the nougat *slowly*! Low and slow is the key. You want it smooth and spreadable, not burnt and lumpy. If it’s too thick, add a tiny splash of milk or cream.

Haselnussplaetzchen Weihnachten Nougat Genuss Variations

Okay, so you’ve mastered the classic Haselnussplaetzchen Weihnachten Nougat Genuss. Now what? Let’s get creative! These cookies are seriously begging for some fun twists. Think different nuts, warm spices, or even a little chocolate! The possibilities are endless, really.

Spice Up Your Haselnussplaetzchen Weihnachten Nougat Genuss

A pinch of cinnamon or cardamom in the dough? *Wow*, that’s delicious! It adds such a warm, cozy vibe. My favorite is a tiny bit of ground cloves – but be careful, a little goes a long way!

Chocolate Haselnussplaetzchen Weihnachten Nougat Genuss

Okay, chocolate lovers, listen up! You can add cocoa powder to the dough for a chocolatey cookie, or drizzle melted chocolate over the finished Haselnussplaetzchen Weihnachten Nougat Genuss. Or, get this, use chocolate nougat for the filling! Yum!

Serving Suggestions for Your Haselnussplaetzchen Weihnachten Nougat Genuss

These Haselnussplaetzchen Weihnachten Nougat Genuss are amazing all on their own, but why stop there? They’re *perfect* with a cold glass of milk (especially for the kiddos!), a steaming mug of coffee, or a cozy cup of tea. Honestly, anything warm and comforting pairs perfectly with these festive cookies!

Storing Your Haselnussplaetzchen Weihnachten Nougat Genuss

Alright, so you *somehow* haven’t eaten all the Haselnussplaetzchen Weihnachten Nougat Genuss in one sitting? Amazing! To keep them fresh, just pop them in an airtight container. They’ll stay delicious for about a week… if they last that long!

Frequently Asked Questions About Haselnussplaetzchen Weihnachten Nougat Genuss

Got questions about making these yummy Haselnussplaetzchen Weihnachten Nougat Genuss? Don’t worry, I’ve got answers! Here are a few of the most common questions I get asked about this recipe.

Can I use a different type of nut?

Absolutely! While hazelnuts give that classic flavor, feel free to experiment! Almonds, walnuts, or even pecans would be delicious. Just remember that different nuts will change the overall flavor profile, so have fun and see what you like best!

How long do Haselnussplaetzchen Weihnachten Nougat Genuss last?

Stored properly in an airtight container, these Haselnussplaetzchen Weihnachten Nougat Genuss will stay fresh for about a week. But, honestly, in my house, they disappear *way* before then! Good luck keeping them around that long!

Can I freeze Haselnussplaetzchen Weihnachten Nougat Genuss dough?

Yep! If you want to get a head start on your Christmas baking, you can definitely freeze the dough. Just wrap it tightly in plastic wrap and pop it in a freezer bag. When you’re ready to bake, thaw it in the fridge overnight and you’re good to go!

Nutritional Information for Haselnussplaetzchen Weihnachten Nougat Genuss

Okay, quick disclaimer: the nutrition info can vary *a lot* depending on the brands you use, so this is just a rough estimate! Don’t take it as gospel, okay?

Share Your Haselnussplaetzchen Weihnachten Nougat Genuss Creations!

Made these Haselnussplaetzchen Weihnachten Nougat Genuss? Yay! I’d *love* to see your creations! Leave a comment, rate the recipe, or share a pic on social media! Happy baking!

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Haselnussplaetzchen Weihnachten Nougat Genuss

Irresistible Haselnussplaetzchen Weihnachten Nougat Genuss

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  • Autor: Lena Hartwig
  • Vorbereitungszeit: 30 minutes
  • Kochzeit: 12 minutes
  • Gesamtzeit: 42 minutes
  • Ertrag: Approximately 24 cookies 1x
  • Kategorie: Dessert
  • Methode: Baking
  • Küche: German
  • Diät: Vegetarisch

Beschreibung

Hazelnut cookies with nougat for a delightful Christmas treat.


Zutaten

Skalieren
  • 250g all-purpose flour
  • 150g ground hazelnuts
  • 100g butter, softened
  • 75g sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Pinch of salt
  • 100g nougat, for filling

Anleitungen

  1. Preheat oven to 180°C (350°F).
  2. In a bowl, combine flour, hazelnuts, butter, sugar, egg, vanilla, and salt.
  3. Mix until a smooth dough forms.
  4. Roll out the dough and cut out desired shapes.
  5. Bake for 10-12 minutes, or until golden brown.
  6. Let cool completely.
  7. Melt the nougat.
  8. Spread nougat on one cookie and top with another to create a sandwich.
  9. Let the nougat set before serving.

Notizen

  • Store cookies in an airtight container.
  • Adjust baking time based on your oven.
  • You can dust the cookies with powdered sugar.

Ernährung

  • Portionsgröße: 1 cookie
  • Kalorien: 120
  • Zucker: 10g
  • Natrium: 10mg
  • Fett: 7g
  • Gesättigtes Fett: 3g
  • Ungesättigtes Fett: 4g
  • Transfett: 0g
  • Kohlenhydrate: 13g
  • Ballaststoffe: 1g
  • Eiweiß: 2g
  • Cholesterin: 20mg

Hallo, ich bin Lena!

Kochbuchautorin, Foodbloggerin und leidenschaftliche Rezeptentwicklerin. Ich glaube daran, dass gutes Essen nicht kompliziert sein muss nur mit Liebe gemacht. Auf Kochreich teile ich erprobte Rezepte, clevere Küchentricks und kreative Ideen, die jedem das Kochen erleichtern. Lass uns gemeinsam mehr aus deinen Zutaten herausholen!

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