Beschreibung
Hazelnut cookies with nougat for a delightful Christmas treat.
Zutaten
Skalieren
- 250g all-purpose flour
- 150g ground hazelnuts
- 100g butter, softened
- 75g sugar
- 1 egg
- 1 tsp vanilla extract
- Pinch of salt
- 100g nougat, for filling
Anleitungen
- Preheat oven to 180°C (350°F).
- In a bowl, combine flour, hazelnuts, butter, sugar, egg, vanilla, and salt.
- Mix until a smooth dough forms.
- Roll out the dough and cut out desired shapes.
- Bake for 10-12 minutes, or until golden brown.
- Let cool completely.
- Melt the nougat.
- Spread nougat on one cookie and top with another to create a sandwich.
- Let the nougat set before serving.
Notizen
- Store cookies in an airtight container.
- Adjust baking time based on your oven.
- You can dust the cookies with powdered sugar.
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 10g
- Natrium: 10mg
- Fett: 7g
- Gesättigtes Fett: 3g
- Ungesättigtes Fett: 4g
- Transfett: 0g
- Kohlenhydrate: 13g
- Ballaststoffe: 1g
- Eiweiß: 2g
- Cholesterin: 20mg