Beschreibung
Enjoy a rich and flavorful French onion soup topped with a cheesy crust.
Zutaten
Skalieren
- 4 large yellow onions, thinly sliced
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups beef broth
- 1 cup dry red wine
- 1 bay leaf
- 4 sprigs fresh thyme
- 8 slices baguette bread
- 4 ounces Gruyere cheese, shredded
Anleitungen
- Caramelize onions in butter and olive oil over medium heat for 30-40 minutes, stirring occasionally. Add sugar, salt, and pepper.
- Pour in beef broth and red wine. Add bay leaf and thyme. Bring to a simmer and cook for 20 minutes.
- Preheat broiler. Place baguette slices on a baking sheet and toast lightly.
- Ladle soup into oven-safe bowls. Top each bowl with two baguette slices and shredded Gruyere cheese.
- Broil until cheese is melted and bubbly, about 2-3 minutes. Serve immediately.
Notizen
- Use a mandoline for even onion slices.
- Deglaze the pot with a splash of balsamic vinegar for extra depth of flavor.
- For a vegetarian option, use vegetable broth instead of beef broth.
Ernährung
- Portionsgröße: 1 bowl
- Kalorien: 450
- Zucker: 15g
- Natrium: 900mg
- Fett: 25g
- Gesättigtes Fett: 15g
- Ungesättigtes Fett: 8g
- Transfett: 0g
- Kohlenhydrate: 35g
- Ballaststoffe: 5g
- Eiweiß: 20g
- Cholesterin: 75mg