Beschreibung
Enjoy this easy, crispy apple crumble. It’s perfect for a simple dessert.
Zutaten
Skalieren
- 6 medium apples, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold unsalted butter, cubed
Anleitungen
- Preheat oven to 375°F (190°C).
- In a large bowl, mix apples, cinnamon, and nutmeg.
- In a separate bowl, combine flour, granulated sugar, and brown sugar.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour apple mixture into a baking dish.
- Sprinkle crumble topping evenly over the apples.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notizen
- Serve warm with vanilla ice cream or whipped cream.
- You can substitute other fruits, such as berries or peaches.
- Store leftovers in the refrigerator.
Ernährung
- Portionsgröße: 1/6 of crumble
- Kalorien: 350
- Zucker: 30g
- Natrium: 50mg
- Fett: 15g
- Gesättigtes Fett: 9g
- Ungesättigtes Fett: 5g
- Transfett: 0g
- Kohlenhydrate: 55g
- Ballaststoffe: 4g
- Eiweiß: 3g
- Cholesterin: 40mg