Beschreibung
Enjoy this creamy fish soup with potatoes. It’s a comforting and flavorful meal.
Zutaten
Skalieren
- 500g Fish fillets, cut into chunks
- 4 medium Potatoes, peeled and diced
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1 liter Fish stock
- 200ml Cream
- 2 tbsp Olive oil
- Salt and pepper to taste
- Fresh dill, chopped (for garnish)
Anleitungen
- Sauté onion and garlic in olive oil until softened.
- Add diced potatoes and fish stock. Bring to a boil and simmer until potatoes are tender.
- Gently stir in fish chunks and cook until fish is opaque and cooked through.
- Stir in cream and heat through. Do not boil.
- Season with salt and pepper.
- Garnish with fresh dill before serving.
Notizen
- Use any firm white fish for this soup.
- Adjust the amount of cream to your liking.
- For a richer flavor, use homemade fish stock.
Ernährung
- Portionsgröße: 1 bowl
- Kalorien: 350
- Zucker: 5g
- Natrium: 400mg
- Fett: 20g
- Gesättigtes Fett: 10g
- Ungesättigtes Fett: 8g
- Transfett: 0g
- Kohlenhydrate: 20g
- Ballaststoffe: 3g
- Eiweiß: 25g
- Cholesterin: 80mg