Beschreibung
Enjoy these perfectly tender beef roulades, a classic comfort food.
Zutaten
Skalieren
- 4 thin beef slices (about 150g each)
- 4 tsp mustard
- 4 slices of bacon
- 1 medium onion, chopped
- 4 pickles, quartered
- Salt and pepper to taste
- 2 tbsp oil
- 250ml beef broth
- 1 tbsp tomato paste
- 1 bay leaf
- 2 tbsp cornstarch mixed with 3 tbsp cold water
Anleitungen
- Lay beef slices flat and spread each with mustard.
- Top each slice with bacon, onion, and pickles. Season with salt and pepper.
- Roll up the beef slices tightly and secure with kitchen twine or toothpicks.
- Heat oil in a pan over medium-high heat. Brown the roulades on all sides.
- Remove roulades from the pan. Add tomato paste to the pan and sauté briefly.
- Pour in beef broth and bring to a boil, scraping up any browned bits from the bottom of the pan.
- Add bay leaf and return the roulades to the pan.
- Reduce heat, cover, and simmer for about 60-90 minutes, or until the beef is very tender.
- Remove roulades from the pan. Stir cornstarch mixture into the sauce and cook until thickened.
- Remove bay leaf. Serve roulades with the sauce.
Notizen
- You can add other vegetables like carrots and celery to the braising liquid for more flavor.
- Serve with mashed potatoes, spaetzle, or red cabbage.
Ernährung
- Portionsgröße: 1 roulade
- Kalorien: 350
- Zucker: 3g
- Natrium: 600mg
- Fett: 20g
- Gesättigtes Fett: 8g
- Ungesättigtes Fett: 10g
- Transfett: 0.5g
- Kohlenhydrate: 10g
- Ballaststoffe: 2g
- Eiweiß: 30g
- Cholesterin: 100mg