Beschreibung
Indulge in delightful pralines that sweeten your autumn days. These treats offer a perfect blend of flavors and textures, capturing the essence of the season.
Zutaten
Skalieren
- 200g dark chocolate
- 100ml heavy cream
- 50g butter
- 50g hazelnut paste
- 2 tbsp cocoa powder
Anleitungen
- Melt chocolate, cream, and butter in a double boiler.
- Stir in hazelnut paste until smooth.
- Let mixture cool and harden in the refrigerator.
- Shape into small balls.
- Roll in cocoa powder.
- Chill before serving.
Notizen
- Use high-quality chocolate for best flavor.
- Adjust hazelnut paste to your taste.
- Store pralines in a cool, dry place.
Ernährung
- Portionsgröße: 1 praline
- Kalorien: 150
- Zucker: 10g
- Natrium: 5mg
- Fett: 12g
- Gesättigtes Fett: 7g
- Ungesättigtes Fett: 4g
- Transfett: 0g
- Kohlenhydrate: 12g
- Ballaststoffe: 1g
- Eiweiß: 2g
- Cholesterin: 20mg