Beschreibung
Enjoy these juicy German meatballs (Frikadellen) served with a refreshing dill cucumber salad. A quick and satisfying meal.
Zutaten
Skalieren
- 500g ground meat (beef and pork mix)
- 1 egg
- 1 onion, finely chopped
- 2 tbsp breadcrumbs
- 1 tbsp mustard
- 1 tbsp chopped parsley
- Salt and pepper to taste
- 2 tbsp oil for frying
- 1 cucumber
- 200g yogurt
- 2 tbsp chopped dill
- 1 tbsp white vinegar
- 1 tsp sugar
- Salt and pepper to taste
Anleitungen
- In a bowl, combine ground meat, egg, onion, breadcrumbs, mustard, and parsley. Season with salt and pepper.
- Mix well and form into small, flattened meatballs.
- Heat oil in a pan over medium heat.
- Fry meatballs until golden brown and cooked through, about 5-7 minutes per side.
- For the cucumber salad, peel and thinly slice the cucumber.
- In a bowl, mix yogurt, dill, vinegar, and sugar. Season with salt and pepper.
- Add cucumber slices to the yogurt mixture and stir to combine.
- Serve Frikadellen warm with dill cucumber salad.
Notizen
- You can use all beef or all pork for the meatballs.
- Adjust the amount of dill and vinegar in the cucumber salad to your liking.
- Serve with potatoes or bread for a complete meal.
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 5g
- Natrium: 400mg
- Fett: 25g
- Gesättigtes Fett: 10g
- Ungesättigtes Fett: 12g
- Transfett: 1g
- Kohlenhydrate: 10g
- Ballaststoffe: 2g
- Eiweiß: 20g
- Cholesterin: 100mg