Beschreibung
Enjoy these soft and chewy chocolate nut cookies. They are easy to make and perfect for any occasion.
Zutaten
Skalieren
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
Anleitungen
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and chopped nuts.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notizen
- For extra chewy cookies, slightly underbake them.
- Store in an airtight container at room temperature.
- You can use different types of nuts or chocolate chips to customize the recipe.
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 220
- Zucker: 15g
- Natrium: 120mg
- Fett: 12g
- Gesättigtes Fett: 7g
- Ungesättigtes Fett: 4g
- Transfett: 0g
- Kohlenhydrate: 28g
- Ballaststoffe: 1g
- Eiweiß: 3g
- Cholesterin: 30mg