Beschreibung
Enjoy these irresistible chocolate pistachio cookies. They are soft, chewy, and packed with flavor.
Zutaten
Skalieren
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup shelled pistachios, chopped
Anleitungen
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in chocolate chips and pistachios.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notizen
- For best results, use high-quality cocoa powder.
- Store cookies in an airtight container at room temperature.
- You can substitute other nuts for pistachios.
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 12g
- Natrium: 50mg
- Fett: 8g
- Gesättigtes Fett: 5g
- Ungesättigtes Fett: 2g
- Transfett: 0g
- Kohlenhydrate: 18g
- Ballaststoffe: 1g
- Eiweiß: 2g
- Cholesterin: 20mg