Beschreibung
Enjoy this perfect chocolate Swiss roll with double cream. It’s a delightful dessert.
Zutaten
Skalieren
- 125g plain flour
- 25g cocoa powder
- 1 tsp baking powder
- 4 large eggs
- 125g caster sugar
- Double cream
- Icing sugar for dusting
Anleitungen
- Preheat oven to 200°C.
- Sift flour, cocoa powder, and baking powder.
- Whisk eggs and sugar until light and fluffy.
- Gently fold in the dry ingredients.
- Pour into a lined baking tray.
- Bake for 10-12 minutes.
- Turn onto a sugared surface.
- Roll up tightly with baking paper.
- Let cool.
- Unroll, spread with double cream.
- Roll up again.
- Dust with icing sugar.
Notizen
- Ensure eggs are at room temperature for best results.
- Do not overbake the sponge.
- Cool completely before adding cream.
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 300
- Zucker: 25g
- Natrium: 50mg
- Fett: 18g
- Gesättigtes Fett: 12g
- Ungesättigtes Fett: 5g
- Transfett: 0g
- Kohlenhydrate: 30g
- Ballaststoffe: 2g
- Eiweiß: 5g
- Cholesterin: 100mg