Beschreibung
Enjoy this ultimate apple crumble cake. It features a moist cake base topped with a sweet and crumbly streusel and tender apples.
Zutaten
Skalieren
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 3 medium apples, peeled and diced
- 1/2 cup all-purpose flour (for streusel)
- 1/4 cup packed brown sugar (for streusel)
- 1/4 cup unsalted butter, cold and cubed (for streusel)
- 1/4 tsp ground cinnamon (for streusel)
Anleitungen
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in sour cream and vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into prepared cake pan.
- In a bowl, combine flour, brown sugar, butter, and cinnamon for the streusel. Cut in butter until mixture resembles coarse crumbs.
- Sprinkle diced apples over the cake batter, then sprinkle streusel topping evenly over the apples.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Notizen
- Use firm apples like Honeycrisp or Granny Smith.
- Adjust the amount of cinnamon in the streusel to your liking.
- Store leftover cake in an airtight container at room temperature.
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 30g
- Natrium: 150mg
- Fett: 15g
- Gesättigtes Fett: 9g
- Ungesättigtes Fett: 5g
- Transfett: 0g
- Kohlenhydrate: 50g
- Ballaststoffe: 2g
- Eiweiß: 4g
- Cholesterin: 60mg