Beschreibung
This spicy glass noodle salad with chili oil is a quick and easy dish. It’s perfect for a light lunch or a flavorful side dish.
Zutaten
Skalieren
- 100g glass noodles
- 2 tbsp chili oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp sesame oil
- 1 clove garlic, minced
- 1 green onion, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, chopped
Anleitungen
- Cook glass noodles according to package directions. Drain and rinse with cold water.
- In a bowl, whisk together chili oil, soy sauce, rice vinegar, sugar, sesame oil, and garlic.
- Add noodles to the bowl and toss to coat.
- Top with green onion, cilantro, and peanuts.
- Serve immediately or chill for later.
Notizen
- Adjust the amount of chili oil to your spice preference.
- You can add other vegetables, such as cucumber or carrots.
- For a vegetarian option, ensure your soy sauce is vegetarian.
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 8g
- Natrium: 600mg
- Fett: 20g
- Gesättigtes Fett: 3g
- Ungesättigtes Fett: 15g
- Transfett: 0g
- Kohlenhydrate: 40g
- Ballaststoffe: 2g
- Eiweiß: 5g
- Cholesterin: 0mg